Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.
Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com
A book sale and signing will follow the program. Cash or check only.
This presentation will be in English.
Eventos Relacionados
- Fairyland: A Memoir of My Father
- Jueves 20 de Junio de 2013
Biblioteca Central, Sala Latino/Hispana A & B - Radar Reading
- Martes 9 de Julio de 2013
Biblioteca Central, Sala Latino/Hispana B - San Francisco's West of Twin Peaks
- Miércoles 10 de Julio de 2013
Merced - Open Books: C.W. Gortner
- Miércoles 10 de Julio de 2013
Biblioteca Central, Sala Latino/Hispana A & B - Islands of San Francisco Bay
- Martes 16 de Julio de 2013
Eureka Valley/Harvey Milk Memorial - A Vision of Angels
- Martes 16 de Julio de 2013
Biblioteca Central, Centro de Gays y Lesbianas - Season of the Witch
- Martes 16 de Julio de 2013
Excelsior - Bay Area Beauty
- Sábado 20 de Julio de 2013
Visitacion Valley - Petals in the Dust: The Endangered Indian Girls
- Martes 23 de Julio de 2013
Biblioteca Central, Auditorio Koret - Bay Area Beauty: The Artistry of Harold G. Stoner, Architect
- Miércoles 24 de Julio de 2013
Glen Park
