Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.
Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com
A book sale and signing will follow the program. Cash or check only.
This presentation will be in English.
Eventos Relacionados
- The Pickles Essentials Workshop
- Miércoles 22 de Mayo de 2013
Bernal Heights - Woman King
- Miércoles 5 de Junio de 2013
Biblioteca Central, Sala Latino/Hispana B - Chinese Book Club meeting
- Sábado 8 de Junio de 2013
Biblioteca Central, Sala Latino/Hispana A & B - Islands of the Bay
- Sábado 8 de Junio de 2013
Visitacion Valley - Bay Area Authors Speak Out
- Domingo 9 de Junio de 2013
Biblioteca Central, Auditorio Koret - An Insider’s Guide to San Francisco’s Chinatown
- Lunes 10 de Junio de 2013
Sunset - Fairyland: A Memoir of My Father
- Jueves 20 de Junio de 2013
Biblioteca Central, Sala Latino/Hispana A & B
